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Where are the best burgers near me? In Iowa, these are the best places.

Who can forget the iconic “Beef.” What's for Dinner” advertisements broadcast from 1992? The National Livestock and Meat Board's ad campaign featured actor Robert Mitchum recounting beef dishes eaten across the country – beef bourguignon, beef fajitas, kung pao beef, corned beef, beef skewers, porterhouse steak. The crescendo of Aaron Copland's “Hoe-Down” from the ballet “Rodeo” aptly sweeps the one-minute commercial aired during the 1992 Summer Olympics in Barcelona, ​​Spain.

Iowa's number of beef cows, 810,000, ranks 13th nationally, according to the Iowa Beef Industry Council. Statewide, 17,214 farms raise beef cows, according to the 2022 U.S. Census.

In Iowa, you can bite into a beef patty, crushed thin or kept thick, cooked over an open fire or griddle, served on a bun, at restaurants in small towns and big cities alike. Take the outdoor barbecue indoors this weekend and sink your teeth into one of these great burgers7 found at restaurants across Iowa.

Baraboo is on the Main

The burgers at one of Dubuque's new burger restaurants are so good that Travel Dubuque named Baraboo's on Main the best in town. Visit the restaurant's Facebook page to discover specialties like chipotle cheddar topped with onion straws, melted cheddar and bacon.

Need a break? Play the USA TODAY daily crossword puzzle.

Location: 345 Main Street, Dubuque

Contact: 563-231-3226 or facebook.com/p/Baraboos-on-Main

Big Head Burger

Smashed beef, onion rings and barbecue sauce make the Western Burger at Big Head Burger in Waterloo stand out. It was one of the top 10 burgers in the state this year, according to the Iowa Beef Industry Council and the Iowa Cattlemen's Association. Here, all burgers are served on a potato bun.

Location: 324 West, Fourth Street, Waterloo

Contact: getbigheadburger.com

Brick City Grill

Brick City Grill has moved a block south since winning Iowa's Best Burger in 2014. But its burgers remain delicious, and the pretzel burger that was considered perfection there at ten is still a local favorite. The iconic burger is topped with American cheese, crispy bacon, Thousand Island dressing and lettuce and served on a warm pretzel bun. All Brick City burgers are available with a patty made from 60% ground beef and 40% ground smoked bacon. The 60/40 menu is topped with American cheese, bacon, house-made bacon aioli, lettuce, tomato and onion. Brick City has an upscale sports bar atmosphere and a cute patio. The Somerset restaurant has been named best burger every year since 2015 in the Ames Tribune's Best of Story County competition.

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