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Culinary camp teaches IN teens cooking and business skills / Public News Service

Summer camp for kids means horseback riding, hiking, and scavenger hunts. But an Indianapolis chef is using school breaks to teach young people culinary and business skills.

The Summer Culinary Arts Bootcamp teaches participants – typically ages 16 to 22 – about food handling, healthy meal preparation and table etiquette.

Twelve students participated in the first camp in 2023. This year, the number of registrations is 28.

Healthy Soul Indy founder and chef Tawana Gulley saw a niche she wanted to fill.

“The camp started when I realized there were just wayward kids who needed guidance and something to do,” Gulley said. “The one thing I thought I could bring to the table and offer them was my skills in the culinary arts.”

Gulley credited Eric Kilbride, career development professor, for creating the camp plan and securing the funding. She said previous students received certification for culinary careers.

According to the employment website Indiana Career Explorer, the average annual salary for a chef is nearly $55,000.

Professionals from the business world and food industry are invited to the camp to share their expertise in financial literacy, marketing and developing a business plan.

The importance of customer service and responsibility are discussed during roundtable discussions. Gulley said she strives to provide a well-rounded camp experience.

“So after we train them and after they spend the morning with a contractor, they go out and work with these vendors for two hours a day,” Gulley said. “So we have a certified trainer who comes and works out with the kids and talks to them about health and wellness.”

Another important part of the camp is raising awareness among participants about food deserts, particularly in urban areas.

The 2024 Survey Report: Food Assistance and Hunger in Indiana states that the U.S. Census found that the percentage of Black households in Indiana experiencing food insufficiency was twice as high – at 23%, while the general population is almost 12%.

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